30 Blooming Flower Cakes for an Artfully Delicious Way to Spring Cake decorating

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Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper, and grease the sides. Prepare with bake-even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla extract.

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Step 4: Wrap Stems. Using either floral tape or plastic wrap, wrap the entire stem from end to end before placing in the cake. Step 5: Decorate! You've done all the prep, and now it's time for the fun part. Arrange the flowers artfully, considering different heights and angles.

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Learn how to make buttercream flowers. This tutorial shows you how to make roses, basic 5 petal flowers, tulips, flower buds & chrysanthemum. The techniques.

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Whimsical oblong floral cake. Transform a simple traybake into something really special with this simple floral cake idea. Bake your favorite sponge recipe in an oblong cake tin and cover it with white buttercream. Then go wild with decorations, covering this cake with colorful rosettes, stars, dots, shells, flowers and leaves.

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To make this 6-inch birthday cake with easy buttercream flowers, I started with sprinkle cupcakes, a simple recipe originating from these reader-favorite vanilla cupcakes. The original cupcake recipe makes 12-15 cupcakes.. Top with 2nd cake layer and evenly cover the top with about 3/4 cup of frosting. Top with the third cake layer.

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Step 1: Wash And Trim The Flowers. Under a sink with cold water running, gently wash your flowers to make sure there aren't any bugs or dirt lingering in the petals. Locate where you'd like to trim the stem (I usually keep it 2-3 inches long) and place it under the water. Snip the stem at an angle and keep the trimmed portion under the.

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Cut your main large flower and a few smaller flowers to accent it. Trim some plastic wrap to about a 3"x3" square. Take about 4" of floral tape and give it a stretch to activate the stickiness. Wrap the floral tape around the plastic wrap to secure it to the flower. Now you can insert the flower into the cake without fear of the water leaking.

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Take the piece of parchment paper, and place it onto a baking sheet and into the freezer to chill as you pipe the remaining flowers. Repeat the freezing process. Reserve some frosting for the dots of frosting and the leaves. Assemble the flower buttercream cake: Remove the cake from the fridge.

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This fondant carnation is made by layering circles of fondant to create a ruffled look. These are stunning on a wedding cake or as a large topper for a birthday cake. Agave Flower. This agave flower is made using the Succulents Cut-Outs Set. It's perfect as a decoration for the side or top of a cake. Fantasy Flower

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Pipe the Flowers. Fit a piping bag with Tip #1M, and fill with the rosy red buttercream. Pipe the large and medium sized rosettes. Fit a piping bag with Tip #2D, and fill with the marigold yellow buttercream. Pipe the drop flowers. Fit a piping bag with a coupler and Tip #22, and fill with the bright red buttercream.

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15. Whimsical Oblong Floral Cake. Flower birthday cake designs don't come much easier than this! With a simple floral border, this Whimsical Oblong Floral Cake is great for spring birthday parties and gatherings with friends. Add a Happy Birthday message or top your cake with candles or a cake topper for the perfect finishing touch.

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Step 3: Decorate the Top of the Cake. On the top of your frosted cake, start by piping some scattered rosettes with Wilton Tip 1M in a crescent moon shape. Use the piping bags fitted with Wilton Tip 4B to pipe stars that follow the same crescent moon shape, allowing plenty of space to fill in with more florals.

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Clean, Snip, Top. Once you've ensured your flowers are safe to use and pesticide-free, make sure to clean them thoroughly before decorating your cake. After carefully washing the blooms, snip.

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While the cake layers bake and cool, make the buttercream frosting. Beat 2 cups of unsalted butter on a medium-high speed for 1-2 minutes with a paddle attachment until the butter becomes lighter in color. Mix in 1 tsp vanilla extract and 1/2 tsp salt on a low speed. Slowly add in 7 cups of powdered sugar.

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Bubble tea straws are thick, plastic straws that work wonders when it comes to adding flowers to a cake. All you have to do is trim the straw to be a few inches, and insert it into the cake at the desired angle (pressing it fully in the cake). Then simple slip the flower stem into the straw opening.

an arrangement of flowers in a wooden bowl on a white cloth next to some orange and pink flowers

Use your icing scraper to smooth the sides of the cake, then create a sharp top edge by swiping the buttercream from the outer edges toward the center of your cake on top. When your cake is looking perfectly smooth, pop it into the refrigerator for at least 20 minutes to firm up. The buttercream makes a much better canvas to paint on when it.